Instant ramen has taken the world by storm, thanks in part to TikTok, where creative hacks and recipes have gone viral. With brands like Shin, Buldok and Momofuku leading the pack, ramen has become more than just a quick bite after a busy day—it’s a cultural phenomenon. While the classic noodles and spice packs are satisfying on their own, why not elevate them into a dinner worth remembering? I’ve been experimenting with ways to take instant ramen to the next level, and now I can’t go back to eating them plain. With just a few easy add-ins and tips, you can turn your favorite quick meal into a restaurant-worthy dish, here’s how.

Why instant ramen is so popular

No, instant ramen wasn’t created by a busy college student. In fact, its been a pantry staple for decades. Invented in 1958 by Momofuku Ando in Japan, instant ramen was initially created as an affordable and accessible meal for people recovering from the aftermath of World War II. Ando’s vision of a quick, satisfying and long-lasting noodle dish took off, and by the 1970s, instant ramen had become a global phenomenon, thanks to the introduction of Cup Noodles. Its affordable, easy to prepare and comforting—what more could you ask for?

Fast forward to today, and instant ramen has evolved into more than just a quick meal—it’s a blank canvas for endless variations. From spicy options like Samyang’s fire noodles to creamy or seafood-infused broths, every craving is satisfied. Social media platforms, especially TikTok, have helped catapult its popularity even further. Creative recipes, like ramen carbonara or cheesy ramen, go viral regularly, like the video below.

@nutrientmatters

Fancy instant ramen in less time than ordering takeout 🫶🏼

♬ original sound – Sara

How to elevate your instant ramen

Cooking the perfect bowl of ramen doesn’t have to be complicated, but a few small tweaks can take it from basic to brilliant. Whether you’re sticking to the instant version or jazzing it up with fresh ingredients, these tips will ensure your ramen is always a hit.

1. Don’t overcook the noodles

Timing is everything when it comes to ramen. Overcooked noodles can become mushy and lose their texture, so always follow the package instructions closely. A pro tip? Undercook them slightly if you’re adding them to a hot broth or stir-frying later—they’ll continue to soften as they absorb the flavors.

2. Season the broth to your liking

While the seasoning packet that comes with instant ramen is flavorful, it’s often very salty. Start by adding only half of the packet, then adjust to taste by incorporating ingredients like soy sauce, sesame oil or miso paste. For an extra kick, a splash of chili oil or some garlic powder can elevate the broth’s depth and warmth.

3. Customize your toppings

The right toppings can transform ramen into a gourmet dish. Here are some ideas to get you started:

• Fresh herbs: Sprinkle chopped green onions, cilantro or basil for a burst of freshness.
• Spices and condiments: A dollop of chili crisp, a squeeze of lime juice, some mayo or a dash of furikake can elevate the flavors.
• Veggies: A handful of greens like spinach, broccoli or bok choy can enhance both the flavor and nutrition.
• Protein: For a protein boost, add cooked chicken, shrimp or tofu.
• Cheese: Yes, cheese! Melting a slice of American cheese or a handful of shredded cheddar into the broth creates a creamy texture that’s irresistible.

Creative ramen variations to try

Next time you’re in the mood for ramen, skip the plain bowl and try one of these elevated versions—you won’t regret it!

• Breakfast ramen: Crack an egg into the broth while it’s simmering, then top with crispy bacon bits.
• Ramen stir-fry: Drain the noodles and toss them with sautéed veggies and your favorite stir-fry sauce.
• Fusion ramen: Use coconut milk and curry paste for a Thai-inspired twist, or add tomato and Parmesan for a ramen Bolognese.

Viral TikTok instant ramen recipe

@insta.noodls

#stitch with @westnest4 trying the tiktok instant ramen recipe #ramen #foodtiktok #foryou #recipe

♬ original sound – Clement Leung

This popular recipe from I Am A Food Blog stir fries your favorite instant ramen noodles with butter, garlic, egg and soy sauce. A little bit of everything bagel seasoning adds a flavorful touch, similar to furikake. You can also raid your fridge and add any leftover more protein or veggies.

Ingredients

• 1 package instant ramen, Korean brand preferred
• 1 Tbs. butter
• 1 tsp. garlic, minced
• ¼ tsp. red pepper flakes, or to taste
• 1 tsp. brown sugar
• 1 Tbs. soy sauce
• 1 egg, lightly beaten
• 1 tsp. everything bagel spice, or to taste

Directions

• Total Time: 15 minutes
• Yield: 1 serving

1. Cook the ramen according to the package directions and drain well.
2. In a pan, heat up the butter over medium heat. Stir in the garlic and red pepper flakes. When the garlic is soft, stir in the brown sugar and soy sauce.
3. Add the drained noodles to the sauce and toss to coat. Push the noodles to one side of the pan.
4. Turn the heat up and add the lightly beaten egg to the pan. Scramble until set.
5. Enjoy hot topped with everything bagel spice.