The holidays are hectic enough without adding the preparations of a feast into the mix. Fortunately, there’s help.
The following list of Central Oregon resorts and restaurants are hosting Christmas Eve and Christmas Day dining or holiday to-go kits that can easily be reheated at home.
Brasada Ranch’s Wild Rye is serving a three-course prix fixe dinner by Chef Karl Holl.
Prime rib from Well Rooted Farms is part of a holiday kit by Luckey’s Woodsman.