Recent research has demonstrated the beneficial impacts of yeast and yeast-based products in providing essential nutrients, increasing feed palatability, and improving growth performance and feed utilisation. This article discusses the impact on pigs. What are yeasts? Yeasts are described as single-cell microorganisms that belong to the kingdom fungi. In addition, yeasts are facultative anaerobes which can thrive and proliferate in both oxygen-rich and oxygen-depleted environments. Ye

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Vincent
ter Beek

Kees van
Dooren

Treena
Hein