Two years into its groundbreaking Full Futures initiative, Campbell Soup Co. has significantly expanded its efforts to improve student nutrition in Camden, NJ, and Charlotte, NC, reaching over 8,600 students through partnerships with local school districts and community organizations. The program aims to create a sustainable model for nutritious school meals and has introduced innovative food procurement and education programs, benefiting both students and local economies.

Partnerships and Progress

At the heart of Full Futures is the collaboration between Campbell Soup Co., public school districts, and a range of nonprofit and corporate partners. This collective effort has led to the development and implementation of numerous programs aimed at enhancing the nutritional value of school meals and educating students on healthy eating habits. Among the key initiatives are local food procurement incentives, culinary training for cafeteria staff, and engaging students in menu design, all of which have seen significant progress in the 2022-23 school year.

Educational Initiatives and Community Engagement

Education plays a crucial role in the Full Futures program, with a focus on teaching students about the importance of nutrition and providing them with the skills to make healthier food choices. This has been achieved through a variety of interactive cooking classes and educational programs, such as the ‘Two Bite Club’ which encourages young children to try new healthy foods. Additionally, the program has fostered community engagement through initiatives like the Local Foods & Sustainability Festival and the distribution of free produce boxes, further supporting local farmers and reinforcing the connection between healthy eating and local food sources.

Looking Ahead: Expansion and Future Goals

As Full Futures prepares to enter its third year, Campbell Soup Co. is committed to expanding its efforts, with plans to extend the initiative to more schools in Camden and Charlotte, as well as exploring the possibility of launching new program sites in other communities. The focus will continue to be on nutrition education, professional development for food service staff, and fresh produce procurement, with the ultimate goal of creating a replicable model that can be adopted by school districts nationwide. This ambitious vision not only supports the health and well-being of students but also contributes to the broader goal of building healthier communities.