Category: Healthy Eating

  • Should Runners Always Avoid Ultraprocessed Foods?

    Should Runners Always Avoid Ultraprocessed Foods?

    Sports dietitians have recommended runners pregame a workout, long run, or race by eating Rice Krispie treats or Uncrustables, and often tout consuming sports drinks, gummies, and gels midrun. The problem: These are all technically ultraprocessed foods, which dietitians also suggest you limit as much as possible. So what gives? Is it possible that ultraprocessed…

  • Why Your Breakfast Should Start with a Vegetable

    Why Your Breakfast Should Start with a Vegetable

    Before the pandemic, Barbara Senich, a retiree from Chapel Hill, N.C., was diagnosed with prediabetes, meaning the sugar levels in her blood put her at risk for developing Type 2 diabetes. The source of that blood sugar was sweet foods, grains, and other carbohydrates. She says she thought about them every 30 seconds, leading to…

  • Get Healthy: Healthy eating, robust activity can combat growing problem of childhood obesity

    Get Healthy: Healthy eating, robust activity can combat growing problem of childhood obesity

    Carrie Steinweg Times correspondent Dr. Chantal Walker, Franciscan Physician Network pediatrician, notes that social media, bullying and more can reduce self-esteem and contribute to childhood obesity. Tony V. Martin, The Times According to the Centers for Disease Control and Prevention, 20% of the nation’s youth are obese. That is, they have a “body mass index…

  • Does Consuming Too Many Electrolytes Cause Side Effects? Here’s What Dietitians Say

    Does Consuming Too Many Electrolytes Cause Side Effects? Here’s What Dietitians Say

    Electrolytes are essential minerals that are crucial for various bodily functions, including muscle contractions, nerve function and fluid balance. However, consuming too many electrolytes can have adverse effects on the body. In this article, we’ll explore what electrolytes are, how many you need daily and whether consuming electrolytes in excess can be too much of…

  • NEW Nutrition and Culinary Medicine Selective Empowers Tomorrow’s Physicians

    NEW Nutrition and Culinary Medicine Selective Empowers Tomorrow’s Physicians

    CU Anschutz Health and Wellness Center’s Community Nutrition Programs is proud to announce its collaboration with the School of Medicine to introduce a Nutrition and Culinary Medicine Selective for 3rd and 4th-year medical students. This innovative program aims to enhance nutrition education for future physicians, equipping them with essential skills to promote healthier lifestyles and…

  • 21 High-Fiber, High-Protein Dinners for Heart Health

    21 High-Fiber, High-Protein Dinners for Heart Health

    Prioritize your heart health with these balanced and delicious dinner recipes. Each recipe meets our heart-healthy nutrition parameters, focusing on ingredients that are low in sodium and saturated fats while prioritizing lean proteins, healthy fats and fiber-packed veggies. Plus, these dishes are designed to be satisfying with at least 15 grams of protein and 6…

  • Fermented foods: fleeting fad or dietary must-have?

    Fermented foods: fleeting fad or dietary must-have?

    The role of fermented foods in gut health Enhancing human health is an evolving strategy, and one intriguing aspect is the modulation of the microbiome by consuming fermented foods as part of a healthy diet. However, understanding the mechanisms underlying the dos and don’ts of a particular food is essential for making informed health decisions.…

  • Advice | Skip the squeeze pouches and try these 6 healthy snack tips for toddlers

    Advice | Skip the squeeze pouches and try these 6 healthy snack tips for toddlers

    Q: What’s your advice about toddler convenience foods like squeezable pouches, snack bars and special drinks? Toddlers need to snack, no question about it. Their stomachs are too small to get them through those long gaps from meal to meal, and it generally makes sense to give them a morning snack and then an afternoon…

  • A guide to nourishing your mind: The link between diet and brain health

    A guide to nourishing your mind: The link between diet and brain health

    image: @fcafotodigital | iStock A study reveals the importance of dietary choices in mental well-being and cognitive function  The findings, drawn from 180,000 participants, examine how nutrition affects mental health, cognitive function, and overall health.  Using a combination of online questionnaires and advanced machine-learning techniques, the researchers categorised the participant’s food preferences into 10 groups, ranging from alcohol to…

  • Diabetes: Could eating avocado help lower the risk of this condition?

    Diabetes: Could eating avocado help lower the risk of this condition?

    Share on PinterestA recent study from Mexico links avocado consumption with a lower diabetes risk. Image credit: Tatiana Maksimova/Getty Images. Avocados are rich in fiber, antioxidants, and healthy fats that can support metabolic health and insulin sensitivity. A new study suggests avocado consumption may significantly reduce diabetes risk, particularly among women. Experts recommend a balanced…