DALLAS (KDAF) — Flower Child is flipping the script with it comes to healthy eating. The health-based restaurant in Dallas focuses on nutritional food that caters to a number of different dietary restrictions, making them the perfect spot for all taste buds.

“What makes Flower Child unique is that we’re kind of something a little bit different than every body else,” said Kenny Barsalou, regional manager. “We’re doing healthy food, and we can cater that food a number of dietary lifestyles — vegan, vegetarian, gluten-free, keto.”

The Mother Earth bowl is the cornerstone of the Flower Child menu, which includes foods like ancient grains, sweet potatoes, grilled mushrooms, cucumber relish, and broccoli pesto, all rolled into one flavorful bowl. The Chicken Yakisoba Noodles, Carolina BBQ Chicken Wrap, and customizable plates are also available on the menu, offering healthy meals that won’t sacrifice taste.

The best part? It’s all fresh.

“Something I’m really proud of is we prep it all fresh,” Barsalou said. “Everything is made in-house, it’s all scratch-made, prepped fresh daily.”

For more information, watch the full segment above or visit their website.