Grants for nutrition help lead to healthier communities by supporting access to nutrient-rich foods and educational programs. These funds help organizations introduce superfoods and lighter fare into schools, community centers, and local markets, encouraging healthier choices. Known for their powerful benefits, superfoods like berries, leafy greens, and whole grains can improve energy levels, boost immunity, and support overall wellness. By funding these initiatives, nutrition grants inspire communities to embrace healthier diets, reduce hunger, and build sustainable habits for lasting change.

GrantWatch wants to help you make you better informed about nutrition and food and has a list of grants with an emphasis on nutrition and food. In addition, the nationally recognized database has nearly 600 grants in its Nutrition and Food grant(s) list category, along with national and international funding opportunities.

Common Groups of Superfoods

• Berries
  • Acai berries – 19 amino acids & many antioxidants.
  • Blueberries – High in fiber, manganese, and vitamin K.
  • Cranberries – Flavonoid helps lower risk of a urinary tract infection.
  • Goji berries – High in vitamins C and E, and many types of flavonoids.
• Soy (Soybeans)
  • High concentration of isoflavones. Known to reduce LDL (‘bad’ cholesterol).
  • May prevent age-related memory loss.
  • Reduce bone loss, increase bone mineral density, lower menopausal symptoms.
• Tea
  • Rich in antioxidants. Catechins (green tea) anti-inflammatory and anti-carcinogenic.
  • Few calories and helps with hydration.
• Leafy Greens
  • Rich in A, B, C, E, and K, vitamins. Also iron, magnesium, potassium, and calcium.
  • Example: one cup of kale = 550mcg of vitamin K, equivalent to 680% of daily need.
• Salmon – High omega-3. Can decrease abnormal heartbeats and reduce cholesterol.
• Dark Chocolate – Anti-oxidants, prevent coronary heart disease and boost immune system.
• Wine and Grapes – Resveratrol for healthy heart (in the skin of red grapes). Also quercetin. (medicalnewstoday.com, “What are Superfoods and Why Should You Eat Them?”)

Grants for Nutrition

1. Grants and Donations to Benefit Local Communities!

Grants and in-kind donations to eligible nonprofits to benefit local communities. Donation types include products, gift cards, cash, and sponsorships. The Funder supports organizations that share its mission to transform communities, with the commitment to end hunger in local communities.

2. Children’s Nutrition and Agricultural Education!

Grants to Institutions of Higher Education, research institutions, and nonprofits enhance children’s nutritional health and promote agricultural education. Projects help expand existing farm-to-school initiatives and other food and experiential agricultural learning initiatives.

3. Projects and Activities to Benefit Local Residents!

In addition, grants to eligible nonprofits to benefit local residents. Funding is for projects and activities focusing on nutrition and food, veterans, disabled individuals, and young people.

4. Children’s Health and Wellness and Food Security!

Grants up to $500 and in-kind donations to eligible nonprofits, schools, tribes, and faith-based organizations to benefit children. Areas of focus include food security, health and wellness, and DEI programming. Support includes both monetary donations and gift cards.

5. Grants for Projects to Benefit Local Communities!

Grants to organizations for projects to benefit local communities. Funding will address issues including nutrient stewardship, sustainable communities, hunger, agricultural education and development, habitat conservation, and watershed restoration.

6. Programs Benefiting Individuals in Need!

Also, grants to nonprofits to provide programs benefiting individuals in need. Priority consideration is for specific programs and direct, tangible assistance, excluding equipment or general operating support.

7. Funding for Medical Fellowship Training Programs!

Grants to community hospitals, medical societies and associations, and teaching institutions for fellowship training programs. The purpose of funding is to address disease states and therapeutic studies for products from the Funding source.

8. Improving Health in Local Communities!

Grants to nonprofits to improve health within local communities. Funding supports education and outreach projects: nutrition, wellness, health, human development, and neonatal care. The purpose of the program is to nurture local communities, promote the understanding of human health and development, and empower parents.

9. Nutrition-Based Research, Education and Training!

In addition, grants to nonprofits, medical and educational institutions, and faith-based and community organizations for nutrition-focused projects. A priority consideration will be for training, educational programs, and research projects stressing the connection between health and diet.

10. Research on Children’s Health and Wellness!

Grants to nonprofits and public institutions, including IHEs, for research projects focused on the health and nutrition of young children. A priority is for projects whose with a primary focus on children from birth to three years.

11. Community-Based Food and Nutrition Programs!

There are grants to nonprofits for community-based programs focused on food and nutrition. Focus areas include nutrition education, food access, cooking skills, healthy and active lifestyles, and urban agricultural programs with a community focus and the goal of developing participation in the farm-to-fork economy.

12. Grants for Programs Addressing Food Security!

Also, grants to eligible nonprofits, government agencies, schools, and libraries for food security programs. The program’s purpose supports food and nutrition programs to address malnutrition by ensuring access to and the use of nutritious foods.

13. Healthy, Safe, and Sustainable Food Production!

Lastly, grants to nonprofits for operational and project support. Funding supports grassroots organizations to effect positive changes in the focus area of healthy food access. The goal of advancing changes in food systems is to make healthy and sustainable food production accessible, affordable, and culturally appropriate.

We hope this information will help increase your awareness of the value of Superfoods and the positive impact they can have on food consumption and overall nutrition!

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