Roasted Beetroot Chips

If you’re a fan of snacking, swap out the traditional potato chips for homemade roasted beetroot chips. Slice beetroot thinly, drizzle with olive oil, sprinkle with your favorite seasonings (such as sea salt, rosemary, or paprika), and bake until they’re crispy. These chips are not only delicious but also a healthier alternative to store-bought snacks.