How to make your food more healthier without giving up on taste | The Times of India


Today, we are living in an era where environmental and health concerns are becoming increasingly imperative. In a dynamic world where our choices have far-reaching implications for the environment and well-being, rejuvenating dietary habits by embracing a sustainable diet has emerged as a crucial step. Because adopting a more sustainable diet can result in a healthier lifestyle as well as benefits for the environment,

Fortunately, nowadays, you can achieve a sustainable and healthy diet without sacrificing the essential elements that your body requires by including plant-based foods, cutting down on food waste, and selecting locally produced goods. Additionally, choosing seasonal and organic produce can also minimise environmental impact while increasing the health advantages of a diet.

Here, let’s delve into ways to create a sustainable and healthier diet without compromising on essential nutrients.


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