We all want to eat a little healthier, but what impact does a healthier diet have on the health of the planet? The link is closer than you might think …

How does Tesco ensure the products we put in our trolleys are healthy, sustainable, and affordable? We hear from Tesco’s head of healthy and sustainable diets, Alice Ritchie, about how the retailer is doing just that. We also go into the kitchen with development chef Ollie Pedrick to learn how Tesco is reformulating recipes to boost nutrition and reduce calories.