Low- and no-calorie sweeteners: clearing the path for improved dietary health in Europe


REFERENCES

1 https://health.ec.europa.eu/system/files/2019-09/2019_initiatives_npa_en_0.pdf 

2 https://www.worldobesityday.org/assets/downloads/World_Obesity_Atlas_2023_Report.pdf 

3https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2011.2229  

4https://www.efsa.europa.eu/en/efsajournal/pub/1775  

5https://www.efsa.europa.eu/en/topics/topic/sweeteners  

6https://www.sweeteners.org/latest-science-post/benefits-of-low-no-calorie-sweeteners-in-long-term-weight-control-confirmed-in-new-study/ 

7 Low and no calorie sweeteners: their usefulness in managing carbohydrate and calorie intake has been recognized and supported by numerous public health organisations, including Public Health England, Diabetes UK, the American Diabetes Association, Diabetes Canada, among others

8https://www.nature.com/articles/s41366-023-01393-3 


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