The Ministry of Education announced the release of its comprehensive nutrition guidelines tailored specifically for early childhood centres.

A government press release said these guidelines aim to promote healthy eating habits and provide essential nutritional support for young children during their crucial developmental years.

In light of the vital role that nutrition plays in the growth and development of young children, the Ministry’s Early Childhood Unit collaborated with the nutritionist to organize several workshops for parents and educators that aim to raise awareness of the connection between nutrition and cognitive development.

Therefore the purpose of these guidelines seek to empower early childhood centers to create nurturing environments that support the overall well-being of the children in their care, as well as to promote healthy eating habits in these settings.

Heidy Williams, early childhood officer, expressed enthusiasm for the release of the guidelines and the potential impact on young children’s health and well-being. Hon. Rachel Taylor Minister of Education, Youth Sports and Library Services, said, “I am excited about the potential impact these guidelines can have on the health and development of children in early childhood centers. By integrating nutrition education into their daily routines, we can set the foundation for a lifetime of healthy choices.”

Key features of the nutrition guidelines include nutrient-rich meal plans that emphasize a balanced intake of essential nutrients, such as fruits, vegetables, whole grains, lean proteins, and dairy products. As well as advice on food safety and food allergies. The food and nutrition guidelines also offer strategies for engaging parents and guardians to reinforce healthy eating habits at home, creating a collaborative approach to children’s nutrition.