Sponsored Cooking with Kaitlyn: Italian Pesto Bites

SPRINGFIELD, Mo. (KY3) -It’s Healthy Eating Month, and these pesto bites are both tasty and healthy!

Ingredients

12 tsp. basil pesto

6 rosemary & sea salt flatbread thins, halved

1 (3-oz.) pkg salami

⅓ c. crumbled Cheddar cheese

Small fresh basil leaves for garnish

Directions

Spread 1 tsp. Pesto on each cracker half. Fold each salami slice into quarters.
Top each cracker with two folded salami; sprinkle with crumbled Cheddar cheese. Garnish with basil leaves, if desired.
Serve and Enjoy!

Cooking with Kaitlyn is Sponsored by Hy-Vee.

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