Tailoring messages about healthy and sustainable eating to reach the most vulnerable


References 

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[2] Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., … & Murray, C. J. L. (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447–492. https://doi.org/10.1016/S0140-6736(18)31788-4  

[3] Darmon, N., & Drewnowski, A. (2015). Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis. Nutrition reviews, 73(10), 643–660. https://doi.org/10.1093/nutrit/nuv027  

[4] Stormacq, C., van den Broucke, S., & Wosinski, J. (2019). Does health literacy mediate the relationship between socioeconomic status and health disparities? Integrative review. Health Promotion International, 34(5), E1–E17. https://doi.org/10.1093/heapro/day062 

[5] Fanzo, J., & Davis, C. (2019). Can Diets Be Healthy, Sustainable, and Equitable?. Current obesity reports, 8(4), 495–503. https://doi.org/10.1007/s13679-019-00362-0  

[6] Ishikawa, Y., Nishiuchi, H., Hayashi, H., & Viswanath, K. (2012). Socioeconomic status and health communication inequalities in Japan: a nationwide cross-sectional survey. PloS one, 7(7), e40664. https://doi.org/10.1371/journal.pone.0040664  

[7] Vaudin, A., Wambogo, E., Moshfegh, A., & Sahyoun, N. R. (2021). Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA. Public Health Nutrition, 24(7), 1687–1697. https://doi.org/10.1017/S1368980020004681 

[8] Palascha, A., & Chang, B. P. I. (2024). Which messages about healthy and sustainable eating resonate best with consumers with low socio-economic status?. Appetite, 198, 107350. https://doi.org/10.1016/j.appet.2024.107350 


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