The Best Caesar Salad Contains Roasted Brussels Sprouts


Active Time:

25 mins

Total Time:

25 mins

Servings:

4

Nutrition Profile:


Jump to Nutrition Facts

Jake Sternquist



Ingredients

  • 2 tablespoons canola oil

  • 1 pound medium Brussels sprouts, trimmed and halved lengthwise

  • 2 teaspoons grated lemon zest

  • 2 tablespoons lemon juice

  • 1 tablespoon mayonnaise

  • 1 small clove garlic, finely chopped

  • 1 teaspoon white-wine vinegar

  • 1 teaspoon Worcestershire sauce

  • 1/2 teaspoon ground pepper

  • 4 tablespoons grated Parmesan cheese, divided

  • 2 cups chopped romaine lettuce hearts

  • 1/2 cup Caesar-seasoned croutons, coarsely chopped

Directions

  1. Preheat oven to 425°F. Heat oil in a large cast-iron skillet over medium-high heat until shimmering. Add Brussels sprouts, cut-sides down; cook, undisturbed, until golden brown on bottom, 4 to 5 minutes.

    Jake Sternquist


  2. Flip Brussels sprouts. Transfer to the oven; roast until browned on edges and tender-crisp, 6 to 8 minutes. Let cool slightly, about 5 minutes.


  3. Meanwhile, whisk lemon zest, lemon juice, mayonnaise, garlic, vinegar, Worcestershire, pepper and 3 tablespoons Parmesan together in a large bowl until smooth. Add the Brussels sprouts, romaine and croutons; toss until evenly coated.

    Jake Sternquist


  4. Divide among 4 plates; sprinkle evenly with the remaining 1 tablespoon Parmesan.

    Jake Sternquist


EatingWell.com, January 2024


Nutrition Facts (per serving)

204 Calories
13g Fat
19g Carbs
8g Protein


Nutrition Facts
Servings Per Recipe
4
Serving Size
1 cup
Calories
204
% Daily Value *
Total Carbohydrate
19g
7%
Dietary Fiber
7g
26%
Total Sugars
4g
Protein
8g
15%
Total Fat
13g
16%
Saturated Fat
2g
11%
Cholesterol
7mg
2%
Vitamin A
553µg
Vitamin C
104mg
115%
Vitamin D
0µg
Vitamin E
3mg
17%
Folate
230µg
Vitamin K
328µg
Sodium
231mg
10%
Calcium
145mg
11%
Iron
3mg
17%
Magnesium
48mg
11%
Potassium
770mg
16%
Zinc
1mg
10%
Vitamin B12
0µg
Omega 3
1g

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.



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