Clark H, Coll-Seck AM, Banerjee A, Peterson S, Dalglish SL, Ameratunga S, Balabanova D, Bhan MK, Bhutta ZA, Borrazzo J et al. A future for the world’s children? A WHO–UNICEF–Lancet Commission. 2020;395(10224):605–658 https://doi.org/10.1016/S0140-6736(19)32540-1.
Movassagh EZ, Baxter-Jones ADG, Kontulainen S, Whiting SJ, Vatanparast H: Tracking Dietary Patterns over 20 Years from Childhood through Adolescence into Young Adulthood: The Saskatchewan Pediatric Bone Mineral Accrual Study. 2017;9(9) https://doi.org/10.3390/nu9090990.
Holmes KL, Rollo ME, Collins CE. Do the contemporary dietary patterns of children align with national food and nutrient recommendations? J Hum Nutr Diet. 2018;31(5):670–82. https://doi.org/10.1111/jhn.12570.
Google Scholar
Syahrul S, Kimura R, Tsuda A, Susanto T, Saito R, Ahmad F. Prevalence of underweight and overweight among school-aged children and it’s association with children’s sociodemographic and lifestyle in Indonesia. Int J Nurs Sci. 2016;3(2):169–77. https://doi.org/10.1016/j.ijnss.2016.04.004.
Google Scholar
Banfield EC, Liu Y, Davis JS, Chang S, Frazier-Wood AC. Poor Adherence to US Dietary Guidelines for Children and Adolescents in the National Health and Nutrition Examination Survey Population. J Acad Nutr Diet. 2016;116(1):21–7. https://doi.org/10.1016/j.jand.2015.08.010.
Google Scholar
Hinnig PD, Monteiro JS, De Assis MA, Levy RB, Peres MA, Perazi FM, Porporatti AL, Canto GD: Dietary Patterns of Children and Adolescents from High, Medium and Low Human Development Countries and Associated Socioeconomic Factors: A Systematic Review. 2018;10(4) https://doi.org/10.3390/nu10040436.
Mahumud RA, Sahle BW, Owusu-Addo E, Chen W, Morton RL, Renzaho AMN. Association of dietary intake, physical activity, and sedentary behaviours with overweight and obesity among 282,213 adolescents in 89 low and middle income to high-income countries. Int J Obes. 2021;45(11):2404–18. https://doi.org/10.1038/s41366-021-00908-0.
Google Scholar
Koo HC, Poh BK, Lee ST, Chong KH, Bragt MCE, Abd Talib R: Are Malaysian Children Achieving Dietary Guideline Recommendations? Asia Pac J Public Health. 2016;28(5_suppl):8S-20S https://doi.org/10.1177/1010539516641504.
Comprehensive National Nutrition Survey (CNNS) National Report [https://nhm.gov.in/WriteReadData/l892s/1405796031571201348.pdf] (2019).Accessed 21st March 2021.
Mukherjee R, Chaturvedi S. A study of the dietary habits of school children in Pune city, Maharashtra, India. Int J Community Med Public Health. 2017;4(2):593–7.
Google Scholar
Adeomi AA, Fatusi A, Klipstein-Grobusch K: Food Security, Dietary Diversity, Dietary Patterns and the Double Burden of Malnutrition among School-Aged Children and Adolescents in Two Nigerian States. 2022;14(4) https://doi.org/10.3390/nu14040789.
Khan DSA, Das JK, Zareen S, Lassi ZS, Salman A, Raashid M, Dero AA, Khanzada A, Bhutta ZA. Nutritional Status and Dietary Intake of School-Age Children and Early Adolescents: Systematic Review in a Developing Country and Lessons for the Global Perspective. Front Nutr. 2022;8. https://doi.org/10.3389/fnut.2021.739447.
Rousham EK, Goudet S, Markey O, Griffiths P, Boxer B, Carroll C, Petherick ES, Pradeilles R. Unhealthy Food and Beverage Consumption in Children and Risk of Overweight and Obesity: A Systematic Review and Meta-Analysis. Adv Food Nutr. 2022;13(5):1669–96. https://doi.org/10.1093/advances/nmac032.
Google Scholar
Dimov S, Mundy LK, Bayer JK, Jacka FN, Canterford L, Patton GC. Diet quality and mental health problems in late childhood. Nutr Neurosci. 2021;24(1):62–70. https://doi.org/10.1080/1028415X.2019.1592288.
Google Scholar
Verma M, Sharma P, Khanna P, Srivastava R, Sahoo SS: Nutrition Status of School Children in Punjab, India: Findings from School Health Surveys. J Trop Pediatr 2021;67(1) https://doi.org/10.1093/tropej/fmaa068.
Sarna A, Porwal A, Ramesh S, Agrawal PK, Acharya R, Johnston R, Khan N, Sachdev HPS, Nair KM, Ramakrishnan L, et al. Characterisation of the types of anaemia prevalent among children and adolescents aged 1–19 years in India: a population-based study. Lancet Child Adolesc Health. 2020;4(7):515–25. https://doi.org/10.1016/S2352-4642(20)30094-8.
Google Scholar
Awasthi S, Kumar D, Mahdi AA, Agarwal GG, Pandey AK, Parveen H, Singh S, Awasthi R, Pande H, T. S A et al. Prevalence of specific micronutrient deficiencies in urban school going children and adolescence of India: A multicenter cross-sectional study. PLoS One. 2022;17(5):e0267003 https://doi.org/10.1371/journal.pone.0267003.
Ranjani H, Mehreen TS, Pradeepa R, Anjana RM, Garg R, Anand K, Mohan V. Epidemiology of childhood overweight & obesity in India: A systematic review. Indian J Med Res. 2016;143(2):160–74. https://doi.org/10.4103/0971-5916.180203.
Google Scholar
Khadilkar V, Shah N. Evaluation of Children and Adolescents with Obesity. Indian J Pediatr. 2021;88(12):1214–21. https://doi.org/10.1007/s12098-021-03893-4.
Google Scholar
Scaglioni S, De Cosmi V, Ciappolino V, Parazzini F, Brambilla P, Agostoni C: Factors Influencing Children’s Eating Behaviours. 2018;10(6) https://doi.org/10.3390/nu10060706.
Gubbels JS: Environmental Influences on Dietary Intake of Children and Adolescents. 2020;12(4) https://doi.org/10.3390/nu12040922.
Mahmood L, Flores-Barrantes P, Moreno LA, Manios Y, Gonzalez-Gil EM: The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits. 2021;13(4) https://doi.org/10.3390/nu13041138.
Roberts M, Pettigrew S. Psychosocial Influences on Children’s Food Consumption. Psychol Mark. 2013;30(2):103–20. https://doi.org/10.1002/mar.20591.
Google Scholar
Birch L, Savage JS, Ventura A: Influences on the Development of Children’s Eating Behaviours: From Infancy to Adolescence. Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 2007;68(1):s1-s56
Pearce A, Kirk C, Cummins S, Collins M, Elliman D, Connolly AM, Law C. Gaining children’s perspectives: A multiple method approach to explore environmental influences on healthy eating and physical activity. Health Place. 2009;15(2):614–21. https://doi.org/10.1016/j.healthplace.2008.10.007.
Google Scholar
dos Santos LK. Pinto da Costa M, Vilela S: Socioeconomic and household framework influences in school-aged children’s eating habits: Understanding the parental roles. Appetite. 2024;201:107605. https://doi.org/10.1016/j.appet.2024.107605.
Google Scholar
Fenta ET, Tiruneh MG, Anagaw TF: Exploring Enablers and Barriers of Healthy Dietary Behavior Based on the Socio-Ecological Model, a Qualitative Systematic Review. Nutr Diet Suppl. 2023;15(null):13–23 https://doi.org/10.2147/NDS.S395444.
Pierre N, Receveur O, Macaulay AC, Montour L. Identification of Barriers and Facilitators of Healthy Food Choices Among Children Aged 6 to 12 Years: From the Kahnawake Schools Diabetes Prevention Project. Ecol Food Nutr. 2007;46(2):101–23. https://doi.org/10.1080/03670240701285020.
Google Scholar
Nepper MJ, Chai W. Parents’ barriers and strategies to promote healthy eating among school-age children. Appetite. 2016;103:157–64. https://doi.org/10.1016/j.appet.2016.04.012.
Google Scholar
Sallis JF, Owen N, Fisher E. Ecological models of health behavior. In: Glanz K, Rimer BK, Viswanath K, editors. Health Behavior: Theory, Research, and Practice. 5th ed. San Francisco, CA, USA: Jossey-Bass; 2015. p. 43–64.
Golden SD, Earp JAL. Social Ecological Approaches to Individuals and Their Contexts: Twenty Years of Health Education & Behavior Health Promotion Interventions. Health Educ Behav. 2012;39(3):364–72. https://doi.org/10.1177/1090198111418634.
Google Scholar
Upreti YR, Bastien S, Bjønness B, Devkota B. The socio-ecological model as a framework for understanding junk food consumption among schoolchildren in Nepal. Nutr Health. 2021;27(3):337–46. https://doi.org/10.1177/02601060211000169.
Google Scholar
McCormick BA, Porter KJ, You W, Yuhas M, Reid AL, Thatcher EJ, Zoellner JM. Applying the socio-ecological model to understand factors associated with sugar-sweetened beverage behaviours among rural Appalachian adolescents. Public Health Nutr. 2021;24(11):3242–52. https://doi.org/10.1017/S1368980021000069.
Google Scholar
Chan MJ, Tay GWN, Kembhavi G, Lim J, Rebello SA, Ng H, Lin C, Wang MC, Müller-Riemenschneider F. Chong MF-F: Understanding children’s perspectives of the influences on their dietary behaviours. Public Health Nutr. 2022;25(8):2156–66. https://doi.org/10.1017/S1368980022000404.
Google Scholar
Fulkerson JA, Neumark-Sztainer D, Story M. Adolescent and Parent Views of Family Meals. J Am Diet Assoc. 2006;106(4):526–32. https://doi.org/10.1016/j.jada.2006.01.006.
Google Scholar
Boutelle KN, Lytle LA, Murray DM, Birnbaum AS, Story M. Perceptions of the Family Mealtime Environment and Adolescent Mealtime Behavior: Do Adults and Adolescents Agree? J Nutr Educ. 2001;33(3):128–33. https://doi.org/10.1016/S1499-4046(06)60181-4.
Google Scholar
Ogden J, Roy-Stanley C. How do children make food choices? Using a think-aloud method to explore the role of internal and external factors on eating behaviour. Appetite. 2020;147: 104551. https://doi.org/10.1016/j.appet.2019.104551.
Google Scholar
Vereecken C, Maes L: Children’s Food Intake: A Comparison of Children’s and Parents’ Reports. Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 2014;75(1):35–40 https://doi.org/10.3148/75.1.2014.35.
Rathi N, Riddell L, Worsley A. What influences urban Indian secondary school students’ food consumption? – A qualitative study. Appetite. 2016;105:790–7. https://doi.org/10.1016/j.appet.2016.07.018.
Google Scholar
Story M, Neumark-Sztainer D, French S: Individual and Environmental Influences on Adolescent Eating Behaviors. J Acad Nutr Diet. 2002;102(3, Supplement):S40-S51 https://doi.org/10.1016/S0002-8223(02)90421-9.
Hunter D, McCallum J, Howes D: Defining exploratory-descriptive qualitative (EDQ) research and considering its application to healthcare. J Nurs Health Care 2019;4(1) http://dl6.globalstf.org/index.php/jnhc/article/view/1975.
Baranowski T, Perry CL, Parcel G. How individuals, environments, and health behavior interact: Social cognitive theory. In: Health Education and Health Behavior. edn. Edited by K. Glanz FL, B. Rimer: Jossey-Bass, San Francisco, California, USA; 1997:153–78.
Bronfenbrenner U. The ecology of human development: Experiments by nature and design. Cambridge, Massachusetts, USA: Harvard University Press, Cambridge, Massachusetts, USA; 1979.
Google Scholar
Tong A, Sainsbury P, Craig J. Consolidated criteria for reporting qualitative research (COREQ): a 32-item checklist for interviews and focus groups. Int J Qual Health Care. 2007;19(6):349–57. https://doi.org/10.1093/intqhc/mzm042.
Google Scholar
Sharma SJ, Muzammil K, Singh JV, Alvi MT, Singh RS, Siddiqui S: Assessment and comparison of nutritional status of government and private secondary school children of Muzaffarnagar. Indian J Community Health. 2017;29(3):264–270 https://doi.org/10.47203/IJCH.2017.v29i03.009.
Adler K, Salanterä S, Zumstein-Shaha M: Focus Group Interviews in Child, Youth, and Parent Research: An Integrative Literature Review. Int J Qual Methods. 2019;18:1609406919887274 https://doi.org/10.1177/1609406919887274.
Shlafer R, Hergenroeder AC, Jean Emans S, Rickert VI, Adger H, Spear B, Irwin CE, Kreipe RE, Walker LR, Resnick MD. Adolescence as a Critical Stage in the MCH Life Course Model: Commentary for the Leadership Education in Adolescent Health (LEAH) Interdisciplinary Training Program Projects. Matern Child Health J. 2014;18(2):462–6. https://doi.org/10.1007/s10995-013-1243-8.
Google Scholar
Piaget J. Psychology and Epistemology: Towards A Theory of Knowledge. New York: Viking, New York; 1971.
Menon L, Choudhury DR, Ronto R, Sengupta R, Kansal S, Rathi N. Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban India. Appetite. 2022;172:105948. https://doi.org/10.1016/j.appet.2022.105948.
Google Scholar
Rathi N, Kansal S, Worsley A. Indian fathers are involved in nurturing healthy behaviours in adolescents: A qualitative inquiry. BMC Public Health. 2024;24(1):88. https://doi.org/10.1186/s12889-024-17634-7.
Google Scholar
Rathi N, Kansal S, Worsley A. Indian fathers’ perceptions of young childcare and feeding – A qualitative study. Appetite. 2024;199:107404. https://doi.org/10.1016/j.appet.2024.107404.
Google Scholar
Saunders B, Sim J, Kingstone T, Baker S, Waterfield J, Bartlam B, Burroughs H, Jinks C. Saturation in qualitative research: exploring its conceptualization and operationalization. Qual Quant. 2018;52(4):1893–907. https://doi.org/10.1007/s11135-017-0574-8.
Google Scholar
Chapman K, Ogden J. A qualitative study exploring how mothers manage their teenage children’s diets. 2009;4(1):90–100. https://doi.org/10.1080/17450120802613161.
Google Scholar
Atik D, OzdamarErtekin Z. Children’s perception of food and healthy eating: dynamics behind their food preferences. Int J Consum Stud. 2013;37(1):59–65. https://doi.org/10.1111/j.1470-6431.2011.01049.x.
Google Scholar
Harper M, Cole P. Member checking: Can benefits be gained similar to group therapy. Qual Rep. 2012;17(2):510–7.
Carter N. The use of triangulation in qualitative research. Oncol Nurs Forum. 2014;41(5):545–7.
Google Scholar
Braun V, Clarke V. Reflecting on reflexive thematic analysis. Qual Res Sport Exerc Health. 2019;11(4):589–97. https://doi.org/10.1080/2159676X.2019.1628806.
Google Scholar
Braun V, Clarke V: One size fits all? What counts as quality practice in (reflexive) thematic analysis? Qual Res Psychol. 2021;18(3):328–352 https://doi.org/10.1080/14780887.2020.1769238.
Boesveldt S, de Graaf K. The Differential Role of Smell and Taste For Eating Behavior. Perception. 2017;46(3–4):307–19. https://doi.org/10.1177/0301006616685576.
Google Scholar
Negri R, Di Feola M, Di Domenico S, Scala MG, Artesi G, Valente S, Smarrazzo A, Turco F, Morini G, Greco L: Taste Perception and Food Choices. J Pediatr Gastroenterol Nutr. 2012;54(5)
Mennella JA, Bobowski NK. The sweetness and bitterness of childhood: Insights from basic research on taste preferences. Physiol Behav. 2015;152:502–7. https://doi.org/10.1016/j.physbeh.2015.05.015.
Google Scholar
Petty S, Salame C, Mennella JA, Pepino MY: Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults. Nutrients. 2020;12(7) https://doi.org/10.3390/nu12071918.
Cooke LJ, Wardle J. Age and gender differences in children’s food preferences. Br J Nutr. 2005;93(5):741–6. https://doi.org/10.1079/BJN20051389.
Google Scholar
Hart KH, Bishop JA, Truby H. An investigation into school children’s knowledge and awareness of food and nutrition. J Hum Nutr Diet. 2002;15(2):129–40. https://doi.org/10.1046/j.1365-277X.2002.00343.x.
Google Scholar
Ahrens W. on behalf of the Ic: Sensory taste preferences and taste sensitivity and the association of unhealthy food patterns with overweight and obesity in primary school children in Europe—a synthesis of data from the IDEFICS study. Flavour. 2015;4(1):8. https://doi.org/10.1186/2044-7248-4-8.
Google Scholar
Waddingham S, Stevens S, Macintyre K, Shaw K. Most of them are junk food but we did put fruit on there and we have water. Health Educ. 2015;115(2):126–40. https://doi.org/10.1108/HE-04-2014-0046.
Google Scholar
Pahari S, Baral N. Perception and factors influencing junk food consumption among school children of Pokhara. J Health Allied Sci. 2020;10(2):68–72.
Google Scholar
Brug J, Tak NI, te Velde SJ, Bere E, de Bourdeaudhuij I. Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies. Br J Nutr. 2008;99(S1):S7–14. https://doi.org/10.1017/S0007114508892458.
Google Scholar
Leer J, Wistoft K: Taste in food education: A critical review essay. Food and Foodways. 2018;26(4):329–349 https://doi.org/10.1080/07409710.2018.1534047.
Patrick H, Nicklas TA: A Review of Family and Social Determinants of Children’s Eating Patterns and Diet Quality. J Am Coll Nutr. 2005;24(2):83–92 https://doi.org/10.1080/07315724.2005.10719448.
Wardle J, Herrera ML, Cooke L, Gibson EL. Modifying children’s food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable. Eur J Clin Nutr. 2003;57(2):341–8. https://doi.org/10.1038/sj.ejcn.1601541.
Google Scholar
Kigaru DMD, Loechl C, Moleah T, Macharia-Mutie CW, Ndungu ZW. Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study. BMC Nutr. 2015;1(1):44. https://doi.org/10.1186/s40795-015-0040-8.
Google Scholar
Thakur S, Mathur P. Nutrition knowledge and its relation with dietary behaviour in children and adolescents: a systematic review. Int J Adolesc Med Health. 2022;34(6):381–92. https://doi.org/10.1515/ijamh-2020-0192.
Google Scholar
Jezewska-Zychowicz M, Plichta M: Diet Quality, Dieting, Attitudes and Nutrition Knowledge: Their Relationship in Polish Young Adults—A Cross-Sectional Study. Int J Environ Res Public Health.2022;9(11) https://doi.org/10.3390/ijerph19116533.
Schultz CM, Danford CM. Children’s knowledge of eating: An integrative review of the literature. Appetite. 2016;107:534–48. https://doi.org/10.1016/j.appet.2016.08.120.
Google Scholar
Kansal S, Raj A, Smita K, Worsley A, Rathi N: How do adolescents classify foods as healthy and unhealthy?: A qualitative inquiry from rural India. J Nutr Sci. 2023;12:e115 https://doi.org/10.1017/jns.2023.101.
Turner C, Bhogadi S, Walls H, Surendran S, Kulkarni B, Kinra S, Kadiyala S. Drivers of food acquisition practices in the food environment of peri-urban Hyderabad, India: A qualitative investigation. Health Place. 2022;74:102763. https://doi.org/10.1016/j.healthplace.2022.102763.
Google Scholar
Verstraeten R, Van Royen K, Ochoa-Avilés A, Penafiel D, Holdsworth M, Donoso S, Maes L, Kolsteren P. A Conceptual Framework for Healthy Eating Behavior in Ecuadorian Adolescents: A Qualitative Study. PLoS ONE. 2014;9(1):e87183. https://doi.org/10.1371/journal.pone.0087183.
Google Scholar
Vaughn AE, Martin CL, Ward DS. What matters most – what parents model or what parents eat? Appetite. 2018;126:102–7. https://doi.org/10.1016/j.appet.2018.03.025.
Google Scholar
Scaglioni S, Salvioni M, Galimberti C. Influence of parental attitudes in the development of children eating behaviour. Br J Nutr. 2008;99(S1):S22–5. https://doi.org/10.1017/S0007114508892471.
Google Scholar
Ragelienė T, Grønhøj A. The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior. A systematic literature review Appetite. 2020;148:104592. https://doi.org/10.1016/j.appet.2020.104592.
Google Scholar
Houldcroft L, Haycraft E, Farrow C. Peer and Friend Influences on Children’s Eating. Soc Dev. 2014;23(1):19–40. https://doi.org/10.1111/sode.12036.
Google Scholar
Gutuskey L, McCaughtry N, Shen B, Centeio E, Garn A. The role and impact of student leadership on participants in a healthy eating and physical activity programme. Health Educ J. 2014;75(1):27–37. https://doi.org/10.1177/0017896914561878.
Google Scholar
Stok FM, de Vet E, de Wit JBF, Luszczynska A, Safron M, de Ridder DTD. The proof is in the eating: subjective peer norms are associated with adolescents’ eating behaviour. Public Health Nutr. 2015;18(6):1044–51. https://doi.org/10.1017/S1368980014001268.
Google Scholar
Salvy S-J, Miles JNV, Shih RA, Tucker JS, D’Amico EJ. Neighborhood, Family and Peer-Level Predictors of Obesity-Related Health Behaviors Among Young Adolescents. J Pediatr Psychol. 2017;42(2):153–61. https://doi.org/10.1093/jpepsy/jsw035.
Google Scholar
Ramachandran P. School Mid-day Meal Programme in India: Past, Present, and Future. Indian J Pediatr. 2019;86(6):542–7. https://doi.org/10.1007/s12098-018-02845-9.
Google Scholar
Paltasingh T, Bhue P. Efficacy of Mid-Day Meal Scheme in India: Challenges and Policy Concerns. Indian J Public Adm. 2022;68(4):610–23. https://doi.org/10.1177/00195561221103613.
Google Scholar
Kaur R. Estimating the impact of school feeding programs: Evidence from mid day meal scheme of India. Econ Educ Rev. 2021;84:102171. https://doi.org/10.1016/j.econedurev.2021.102171.
Google Scholar
Chakraborty T, Jayaraman R. School feeding and learning achievement: Evidence from India’s midday meal program. J Dev Econ. 2019;139:249–65. https://doi.org/10.1016/j.jdeveco.2018.10.011.
Google Scholar
Rathi N, Riddell L, Worsley A: Parents’ and Teachers’ Views of Food Environments and Policies in Indian Private Secondary Schools. Int J Environ Res Public Health. 2018;15(7) https://doi.org/10.3390/ijerph15071532.
Rathi N, Riddell L, Worsley A: Barriers to Nutrition Promotion in Private Secondary Schools in Kolkata, India: Perspectives of Parents and Teachers. Int J Environ Res Public Health. 2018;15(6) https://doi.org/10.3390/ijerph15061139.
Gupta N, Deshmukh V, Verma S, Puri S, Tandon N, Arora NK. Food environment framework in low- and middle-income countries – An integrative review. Glob Food Secur. 2023;39:100716. https://doi.org/10.1016/j.gfs.2023.100716.
Google Scholar
Turner C, Kalamatianou S, Drewnowski A, Kulkarni B, Kinra S, Kadiyala S. Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review. Adv Nutr. 2020;11(2):387–97. https://doi.org/10.1093/advances/nmz031.
Google Scholar
The Lancet Regional H-A: Unhealthy school meals: A solution to hunger or a problem for health? Lancet regional health Americas. 2022;16:100413 https://doi.org/10.1016/j.lana.2022.100413.
Hilsen M, Eikemo TA, Bere E: Healthy and unhealthy eating at lower secondary school in Norway. Scand J Public Health. 2010;38(5_suppl):7–12 https://doi.org/10.1177/1403494810376560.
Rathi N, Worsley A. Is the Indian school food environment healthy?: A review. In: School Food, Equity and Social Justice. edn. Edited by Torres I, Powell D, Ruge D. Routledge: 2022:187–99. https://doi.org/10.4324/9781003112587.
Caruso OT, McEachern LW, Minaker LM, Gilliland JA. The Influence of the School Neighborhood Food Retail Environment on Unhealthy Food Purchasing Behaviors Among Adolescents: A Systematic Review. J Nutr Educ Behav. 2024;56(3):145–61. https://doi.org/10.1016/j.jneb.2023.11.005.
Google Scholar
Christiansen KMH, Qureshi F, Schaible A, Park S, Gittelsohn J. Environmental Factors That Impact the Eating Behaviors of Low-income African American Adolescents in Baltimore City. J Nutr Educ Behav. 2013;45(6):652–60. https://doi.org/10.1016/j.jneb.2013.05.009.
Google Scholar
Susannah W, Iman G, Helen Margaret J, Daniel M, Folake S, Ana I, Nida A, Lena A-K, Romaina I, Oyinlola O. The influence of the urban food environment on diet, nutrition and health outcomes in low-income and middle-income countries: a systematic review. BMJ Glob Health. 2021;6(10):e006358. https://doi.org/10.1136/bmjgh-2021-006358.
Google Scholar
Tatlow-Golden M, Garde A. Digital food marketing to children: Exploitation, surveillance and rights violations. Glob Food Secur. 2020;27:100423. https://doi.org/10.1016/j.gfs.2020.100423.
Google Scholar
Kucharczuk AJ, Oliver TL, Dowdell EB. Social media’s influence on adolescents′ food choices: A mixed studies systematic literature review. Appetite. 2022;168:105765. https://doi.org/10.1016/j.appet.2021.105765.
Google Scholar
Boyland EJ, Whalen R. Food advertising to children and its effects on diet: review of recent prevalence and impact data. Pediatr Diabetes. 2015;16(5):331–7. https://doi.org/10.1111/pedi.12278.
Google Scholar
Folkvord F, Anschütz DJ, Boyland E, Kelly B, Buijzen M. Food advertising and eating behavior in children. Curr Opin Behav Sci. 2016;9:26–31. https://doi.org/10.1016/j.cobeha.2015.11.016.
Google Scholar
Boyland E, McGale L, Maden M, Hounsome J, Boland A, Angus K, Jones A. Association of Food and Nonalcoholic Beverage Marketing With Children and Adolescents’ Eating Behaviors and Health: A Systematic Review and Meta-analysis. JAMA Pediatr. 2022;176(7):e221037–e221037. https://doi.org/10.1001/jamapediatrics.2022.1037.
Google Scholar
Rozendaal E, Buijzen M, Valkenburg P. Comparing Children’s and Adults’ Cognitive Advertising Competences in the Netherlands. 2010;4(1):77–89. https://doi.org/10.1080/17482790903407333.
Google Scholar
Boyland E, McGale L, Maden M, Hounsome J, Boland A, Jones A. Systematic review of the effect of policies to restrict the marketing of foods and non-alcoholic beverages to which children are exposed. Obes Rev. 2022;23(8):e13447. https://doi.org/10.1111/obr.13447.
Google Scholar
Popkin BM, Barquera S, Corvalan C, Hofman KJ, Monteiro C, Ng SW, Swart EC, Taillie LS. Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating. Lancet Diabetes Endocrinol. 2021;9(7):462–70. https://doi.org/10.1016/S2213-8587(21)00078-4.
Google Scholar
Taillie LS, Reyes M, Colchero MA, Popkin B, Corvalán C. An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study. PLoS Med. 2020;17(2):e1003015. https://doi.org/10.1371/journal.pmed.1003015.
Google Scholar
Taillie LS, Bercholz M, Popkin B, Reyes M, Colchero MA, Corvalán C. Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study. Lancet Planet Health. 2021;5(8):e526–33. https://doi.org/10.1016/S2542-5196(21)00172-8.
Google Scholar
Rathi N, Riddell L, Worsley A. Parents’ and teachers’ critique of nutrition education in Indian secondary schools. Health Educ. 2019;119(2):150–64. https://doi.org/10.1108/HE-11-2018-0054.
Google Scholar
Rathi N, Riddell L, Worsley A. “Do you think adolescents’ food intake is satisfactory?” – Views of Indian parents and teachers. Appetite. 2020;153:104740. https://doi.org/10.1016/j.appet.2020.104740.
Google Scholar
Rathi N, Riddell L, Worsley A. Food and nutrition education in private Indian secondary schools. Health Educ. 2017;117(2):193–206. https://doi.org/10.1108/HE-04-2016-0017.
Google Scholar